Keeping Your Workforce Safe & Strong in a COVID-19 World

Of all the issues your company is addressing in a COVID-19 economy, keeping your employees safe and satisfied is your top priority.

Food and beverage production facilities face unique obstacles in sanitization, social distancing, employee communications and operational risk. Grassi’s Manufacturing & Distribution practice wants to help you face these challenges head-on.

Join Jeff Agranoff, HR Consulting Principal, for a live webinar co-hosted with the New Jersey Food Processors Association on September 30th. You will learn the safety, risk management and workforce planning strategies that are helping today’s production facilities maintain a safe and effective workplace, including:

  • New safety and infection control measures for production facilities
  • Sanitization and cleaning best practices
  • Redesigning workplaces to meet social distancing requirements
  • Overcoming labor and resource Constraints
  • Identifying and mitigating operational risks
  • Planning for a possible virus resurgence
  • Employee communication strategies

Date: Wednesday, September 30
Time: 11:00a.m. – 12:00p.m. EDT